Sweet Holiday Chex Mix
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And if you’d like a mix of Chex, go for it. Gently stir until everything is well combined in the bowl. But no bother there, whether you're a lifelong Chex Mix lover or are poised to take your first crunch. You're here now, ready to try the best Chex Mix recipe you've ever tasted and made in your own kitchen, no less. For another salty Christmas Chex Mix, check out our White Chocolate Chex Party Mix! It’s a fun festive recipe.
Stir Worcestershire sauce, seasoned salt, garlic powder, and onion powder into the melted butter and whisk to combine. In a large microwave safe bowl, microwave butter for 30 seconds or until melted. The first recipe for Chex Mix appeared on the back of the cereal boxes in the early 1950s.
How to Make Homemade Chex Mix in an Air Fryer
Spread out the Chex Mix on large baking sheets, allow it to cool completely, then serve. Spread the Chex Mix out on large baking sheets, allow it to cool completely, then serve. Add the cereals, pretzels and nuts, then stir everything together until thoroughly coated. Turn the slow cooker on high and add in the butter. Once it’s melted, turn the slow cooker down to low, and stir in the Worcestershire sauce and spices.
This step lets moisture evaporate and makes the snack mix crunchy. Melt the butter in a small bowl in the microwave. Whisk in the Worcestershire sauce, garlic salt, onion powder, and cayenne.
How to Make Homemade Chex Mix in the Oven
Combine the cheese crackers, Chex cereals, pretzels and peanuts. Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool.
Store mixes are so convienent but so often seem mostly salt or sugar and I can buy my own salt and sugar for considerably less. Thanks for this recipe. Such easy recipes, which you really can’t mess up, increase my confidence in the kitchen.
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Cool completely, then package the Chex party mix in airtight containers or large Ziploc bags. The mixture will keep at room temperature for 2-3 weeks. There are endless varieties of Chex Mix flavors, from sweet Muddy Buddies to bold and spicy. Heat the oven to 250°F.
Have you ever tried explaining Why not? To a 2-½-year-old who wants you to pick the cereal bits out of a friend's bag of Chex Mix? I told her that they're a kind of cereal, and that you can eat with milk or as a snack. Store this mix in a container with a lid for up to one week. The combination of cinnamon and nutmeg take this sweet mix to the next level. This only needs to cool for about 5 minutes on parchment lined tray before serving.
How to Make Chex Mix
Pork Casserole– Pork casserole is something that anyone can make at their home using leftover pork. This recipe is very easy to prepare and anyone can make it in just 30 minutes. Egg Bagels– Egg bagels basically originated in Poland.
So, prep a bulk batch and never have hangry kids again. Well, at least you won't for the next two months. Next sprinkle with the parmesan cheese and stir to coat again. Bake in the oven for about minutes, stirring with a flat spatula at least twice at 15 minute intervals.
A simple recipe back then, the oven-baked mixture called for Rice and Wheat Chex , nuts, Worcestershire sauce, butter and garlic salt. Today, the official Chex Mix recipe is a zesty and salty blend that includes Corn Chex, pretzels and bagel chips. The retail bagged versions also include rye chips and mini breadsticks. In a small bowl, mix melted butter, worcheshire sauce, seasoning salt, garlic powder and onion powder together. Pour melted butter over the Chex mix and toss.
In a microwave-safe bowl, melt the choco chips, butter, and peanut butter; stir for better consistency. Pour this mixture over the cereal, so it gets covered evenly. HOW TO STORE IT To store, prepare the mix and allow it to cool completely.
I included the three original Chex cereals – corn, rice and wheat – in my cheesy version. You can mix and match your favorites as long as you use a total of 9 cups of cereal. Take the baking sheets out of the oven and set aside to cool for about an hour. You can dive in before that, but the longer it has to sit and cool, the crispier it will get. Seasoning – Butter, Worcestershire sauce, Seasoned salt (like Lawry’s), garlic powder and onion powder.
This deliciously sweet Chex™ snack mix doubles up on chocolate and peanut butter flavors. It might just become the star of your next holiday party once you serve it to guests! Bake until lightly brown and crispy. Transfer the mixture onto the prepared baking sheets and spread into an even layer. Bake, stirring every 15 minutes, until lightly browned and crisp, 45 to 50 minutes total.
Don’t worry about this. Small pretzels add a nice salty note to this sweet mix. Store leftovers in an airtight container. Pour the syrup over the dry mixture and stir to coat.
Make the seasoning mixture. Place 8 tablespoons unsalted butter in a medium, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until fully melted, 50 to 60 seconds total. You’ll need 5 tablespoons of butter. 1 tablespoon soy sauce, 1 teaspoon garlic powder. 1/2 teaspoon onion powder, 4 cups rice Chex cereal.
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